TIP OF THE MONTH:  A Circular Kitchen

While cooking in-the-round certainly sounds intriguing, think circular economy—a closed-loop system inspired by nature where there is no waste—but in the heart of your home! Buying organically grown, locally produced food and/or growing your own is a great start for lowering your carbon footprint—and prioritizing positive impacts. Next step: Run your kitchen as much as possible like a circular ecosystem. To make your kitchen net-zero ground zero, check out our blog post to get you started. READ THE BLOG

—Hillary Black, Editor —Hillary Black, Editor